CONSULTING PROGRAMS
Comprehensive training and team development for new & existing beverage programs
AVAILABLE TRAININGS
Gather bartender Kanya Hart
Safe service practices
This course is focused on helping you create re-opening strategies that will protect the health and safety of your team and guests. We will work directly with you to create a site-specific plan that works for your business and surpasses all County and State health and safety standards.
Sobre Mesa’s opening team absorbing spirit knowledge from Master Distiller Lance Winters and Head Distiller Dave Smith
cross-train your team
We hope this service style philosophy can be a positive legacy of COVID. This course works directly with your team to create a service model where ALL members of your team are able to fill ALL roles. Empowered employees, flexibility in scheduling and increased team morale are only a few of the benefits for businesses who adopt this philosophy.
Common Ground spirits founders: Tory Brown & Julian Peebles present to the Mushin bar team
CURATING CONSCIOUS SPIRITS
Many wine, beer and spirit brands are working to make a positive impact in our world. Get to know more BIPOC owned wines, female master blenders and the rum that is donating 100% of its profits to life changing organizations in Haiti. We help you build relationships with these brands and industry leaders so their work can continue to grow.