Episode 139: The Subtle Art of Opening a Bar

Sobre Mesa is an ambitious concept. You’ve got a chef-driven approach to food, which is what we expect from a restaurant. But Chef Nelson also has an uncommon passion for pairing food and drink in what is ostensibly a cocktail bar. This is where the hard work and genius comes in. It’s all about the dialectic between food and drink that provides guests with something they didn’t even know they were craving.

- Eric Kozlik